Showing posts with label Parsdorf. Show all posts
Showing posts with label Parsdorf. Show all posts

Sunday, April 8, 2007

Prague, the Autobahn, and Easter at Axel's - April 8th


Moon over Vltava River, Prague, Easter Morning

Easter Sunday, April 8, 2007

[Photos from this day are included in the Prague photo set, the Photos from the Road set, and the Easter at Axels’s set.]

Sunrise in Prague

I awakened early on Easter morning, and was unable to go back to sleep so around 5 AM I ventured out into the pre-dawn streets of Prague. It was freezing cold. Down at the Charles Bridge the photographers were setting up for what promised to be a stunning sunrise. The sky was perfectly clear. There was a cluster of people smoking marijuana, and 2 drunk (or very high) girls huddled and babbling loudly from the foot of one of the statues. Occasionally someone crossed the bridge who looked like they were going to work.

I watched the sky. I was not pleased with any of my photos facing the sunrise from the bridge. It was when I turned away from the “spectacle” and looked at something else that I captured something of the loveliness of the morning.

I expected to hear the bells of the many Churches as the day broke, but surprisingly I only remember one lone bell at around 6AM.

We were due back in Parsdorf for Easter dinner with the Voges family, so after breakfast we retrieved our car from the parking place under the hotel and took to the road again. This time we knew our way and didn’t have much trouble getting out of Prague, but we still hadn’t figured the one-way signs out and at one point we found ourselves on a narrowing street that was just for trolley cars. (John quickly backed out of that!)

The Autobahn

On this Easter morning, the Western Czechoslovakian landscape was glorious. I saw crumbling castles in the distance and the towns and villages looked pastoral. There were no trucks on the road, and we had no problems getting through the “iron curtain” back into Germany. I don’t know how John did it, but we were back in Parsdorf in about 3 hours. When there are no speed limits posted on the Autobahn, you can go as fast as you want – and John did. We needed to get gas on the way – more than $5 per gallon.

Easter dinner at Axel’s

We went from the home of Hartwig and Margret to the home of one of their sons – Axel (Alexander) – about 10 km from Parsdorf (I don’t remember the name of the town). We have known these sons, Alexander and Andre, since 1980 when they were 9 and 10 years old. They are now grown up with wives and children and homes.

Axel’s home is considered to be “in the country”, but it is really on the road that connects the little villages. Land here is very expensive; I think 500 euros per square meter, or something like that, so owning a home with land around it is special. Axel and Martina have a small home that was built in 1920. They are both earthy and handy (and hard-working) and have made for themselves and their children a very unique and comfortable home.

We felt very fortunate to be able to spend Easter with our German friends. We had “Easter Bread” with coffee when we arrived, and later a Bavarian (Schwalbian) meal of roast with onions, red cabbage, green beans and potatoes. Each time we blessed the food and each other by holding hands and chanting a German Kindergarten grace:

Piep piep piep
Wir haben uns alle lieb! (we all love each other)
Bon Apetit!
Our friends and their children and grandchildren made this a very special day for us.

Margret is an exceptional and rare woman. She knows how to lose herself to the heart and mystery of what is good in life. When she is with her grandchildren she completely enters their world – verbally, physically and spiritually. Later that evening, as we were talking, she told me that she would not want to live in Munich or village much larger than Parsdorf (population about a thousand). They have lived in Parsdorf for 30 years and know everyone in the village. “We all know each other, raised our children together, and now we are growing old together”, she told me. “There is much comfort, security and mystery in that for me.”

[Photos from this day are included in the Prague photo set, the Photos from the Road set, and the Easter at Axels’s set.]

Wednesday, April 4, 2007

Parsdorf - Wednesday, April 4th


The Voges home in Parsdorf, Germany
Wednesday, April 4th, 2007

It was overcast when we arrived in Munich at 8 AM. There was some hassle waiting for the rent-a-car people to pick us up. Looking around the airport I noticed the fine bakery (how do these people stay thin with all these carbs?!) and how professional and classy the young people looked.

Finally, with much ado, we got a rental car – a Mercedes of some kind – and we ventured onto the roads. John was concerned that I had refused the insurance, so I called Visa to make sure that their coverage was good internationally.

I love the subtle coloring of things and notice the trees just beginning to bud. It is somewhat cold (40 degrees F.), but feels very refreshing. The Munich airport is about 25 km north of Munich, surrounded by fields and little villages.

We made our way to Hartwig and Margret’s home in Parsdorf without too much problem. I had printed maps from Mapquest. Parsdorf is a village of about 1000 people, 10 miles or so East of Munich. It seems to be very typical of the many villages of Germany that dot the landscape – not a suburb, but a village that is separated from the other villages by fields and forests.

We have not visited Hartwig and Margret in Germany since 1999, so they are very glad to see us. Hartwig and I worked together in the early 1980’s. He was an engineer for a German company that was producing silicon chips in the USA. I was an IC (integrated circuit) layout designer (a drafter of sorts in the early days of CAD – computer aided design). Our families became friends and we have visited back and forth with each other ever since.

After a typical Bavarian lunch - Wiesswurst (white sausage) and other assorted hams and cheeses, beer - we decide to take a nap. Hartwig and Margret give us the 3rd floor of their home. John and I still maintain that this is one of our favorite places to sleep. The sloping roof and European bed with flannel comforter and pillows make it delightfully cozy and comfortable.

About 4pm we get up for yet another Bavarian snack, and then take a walk around the village.
Spring is in the air. Everywhere trees are budding and every house has a little tree decorated with colored eggs.

The Maypole is in the center of Parsdorf, along with some restaurants and biergartens. All closed now. We walk down to the GrundSchule (elementary school), which all of the children of Parsdorf attend. There are 2 large soccer fields. Soccer is very big here and all of the children are encouraged to participate so that they can learn team play. At around 10 years of age, they must go to a different town for school.

The town church, St. Nicholas, dates from 1483. The present priest is Polish, with a name that no one can pronounce (or so Hartwig says). Though it is a Catholic Church, the 4th week of every month the Protestants of the village use the church for their service. Hartwig was raised Protestant and Margret a Catholic, so they attend the Church every week, whether Protestant or Catholic. Margret says that most of the villagers do the same. Their son, Axel, was married in the Church.

Surrounding the village are fields that are almost always planted in some kind of food – potatoes, wheat, etc.

We walk over to the large Segmoller Home Store that is on the main highway. Since the main highway was built, all of the smaller roads of the village were converted to bike paths and pedestrian walkways.

We walk down the Salz Strasse (Old Salt Road) which is the original road that was used to bring salt (”white gold”) from Austria during the Middle Ages. Salt was essential to preserving food and enabling it to be traded. This road, which goes through Parsdorf, was a very important trade route between Salzburg and Augsburg (the other side of Munich).
That evening we went to a local restaurant – Gasthof Zur alten Post. This restaurant dates from the 1400’s and was a Coach House, serving the coaches and horses that traveled the Old Salt Road.

The food is excellent. ( See photos from the Parsdorf set here.) We end with an Austrian dessert – kaiserschmarrn - a kind of burnt sugar strudel, omelet-like with raisins, nuts and apples. According to the legend, when the emperor’s cook was making an omelet he screwed up, so he added raisins, nuts and apples. The emperor (Kaiser) was so impressed that the dish was named for him.

Hartwig says that this is not a real restaurant, just an inn, but I don’t know that we will get better Bavarian food anywhere. After dinner Hartwig, John and Eric had schnaps.

I love to hear Margret tell about their travels to warm places so that she can snorkel. I like to swim as well and can relate to her passion. Of late her favorite place is Africa. Most recently they were in South West Egypt (the Sinai Peninsula) where she snorkeled in the Red Sea. Next they will go to Namibia. Margret says that Africa is wonderful because of the love of the people whose lives are poor and desperate, yet they know the miracle of the moment and do not hurry.

In our attic room there are posters showing the many fish of the Maldive Islands.